Available in Box and Half Box

Fresh Ugu leaves are a nutrient-rich leafy vegetable commonly used in West African cuisine. Known for their high vitamin and mineral content, these leaves support overall health and wellness. Ideal for soups, stews, and salads, Fresh Ugu leaves add a vibrant green colour and a mild, earthy flavour to your dishes. Their freshness ensures maximum nutritional benefits and enhances the taste and texture of traditional recipes. Perfect for those seeking natural, wholesome ingredients in their cooking.